Kenyon stoves

[STeve Weisbrod]

Hi all,I think to answer this question we're going to have to get into the "way-back machine" Before we moved to Florida we sold our 1982 Hunter 25. Now we're back in Ohio again and have purchased a 1983 Hunter 27. My wife Judy (the cook and owner) really liked the Kenyon pressure (alcohol) stove on the 25. The 'new' boat has an Origo alcohol stove..... the kind that looks like it has 2 land-mines inside.So, ladies and gentlemen, the question is: which stove was original on an '83 H27? The Kenyon pressure stove that sat flush with the counter top like on th H25?.. OR the big boxy Origo stove that sticks up above the counter top? Hmmmmm, I wonder if Kenyon is still around? Maybe I can retro-fit one of the 'flush mount' pressure stoves. Any thoughts?Thanks a bunch,Steve

 

[Bob E.]

Flare-up

Depending on how awkward the Origo installation is, I'd tend to stay with the non-pressure stove. Fires on board a boat are scary things, and the pressure alcohol stoves have a reputation for flaring and causing dangerous conditions. Of course, like most things, in the hands of an expert they can be safely handled. I've used both, and I prefer the ease and tractability of the non-pressure variety.

 

[Dan Bryant]

Kenyon on the 27

The 1980 H 27 I own has a Kenyon, and I agree they work pretty well. The company is still around since I bought a replacement burner last year. Check with West Marine, since they sell the parts they may sell the whole unit.

 

[Bill McCormick]

Used Kenyons

Recent browse thru a used boat equipment place in Ft Myers I noticed at least 5 seemingly complete Kenyon Stoves in stock. If interested I'll get the street address, contact bowdoors@aol.com

 

[Terry Arnold]

Kenyon cook top

I have a spare Kenyon cook top that was meant to be mounted flush. One burner works great, the other not. If interested let me know. tgarnold1@msn.com

 

[Phil Williams]

Kenyon is still in business, after 68 years. You can contact us by going to www.kenyonmarine.com or calling 860-664-4906.The 406 stove is one of the best cooking alcohol stoves ever built. I had one on my Chris Craft. It is easy to use and very safe as long as you pay attention to what you are doing. Just like driving a car, take your eyes off the road and your in trouble. Just watch what you are doing when lighting the stove and all is fine.The stove is being discontinued next year as the market demand has switched to the new butane products. Kenyon introduced a single burner butane built in stove two years ago which has been replacing most alcohol stoves, it is called the KISS. They brought out a two burner version this year which has one butane and one electric burner.

 

[STeve Weisbrod]

Thanks to all..

Hi guys,Once again I'm impressed with the free flow of information on the HOW. i'll be in touch on the used stoves and I'll also check out West Marine on the new stuff.I agree Bob, the 'flare-ups' on starting the stove can be disconcerting (and dangerous to the unwary).... but I see it as an opportunity.I mean, how many stove allow for toasting marshmallows BEFORE dinner Thanks again,Steve

 

[Ken Palmer]

Minimize Flae-Ups

When lighting our stove, we always place a pot of water on the burner being lit. That way, when the flames get high during warm-up, they are kept under control by the bottom of the pot.I have had good luck with my stove, but there have been times that we get this eye-burning, nose-burning smell while cooking. It's enough to drive you out of the cabin quickly. It almost seems like some chemical reaction. Has anybody else observed this?Ken Palmer, s/v Liberty