OK, enough traveling. I'm putting down roots in the form of a two anchor Bahamian moor and I'm going to stay here for a while.
I'm in Georgetown, one of my favorite places on the waterway. Tolerant of transient boaters, cute, and interesting. I mean, what's not to like about a small town with its very own steel mill right on the harbor?
I got the dinghy off the deck and over the side for the first time since Hampton. After getting it aboard there with two helpers using the spinnaker halyard, I was a bit worried about what a task it was going to be alone. It was quicker and easier than with help. Isn't that often the way?
I've just been ashore for dinner at Aunny's, authentic, down home, southern cooking. I had ribs, yellow rice, and ocra with mixed vegetables for $10.90. My kind of place.
It was mostly an overcast and somewhat raw day for the 56 mile run down. The last half was through the cypress swamps of the Waccamaw River which is visually one of the most interesting stretches of the ICW with all the side channels, and large trees growing out of the water off by themselves. It's largely nature preserve so wild and unspoiled for miles.
I'm anchored across from the shrimp docks and market.
Scampi tomorrow night!
If you look closely, you can see the Pelican sitting on the end of the outrigger:
Oh yes, the boat I wrote about last time came in and is tied up at the marina almost directly across from me. Oops.
I'm in Georgetown, one of my favorite places on the waterway. Tolerant of transient boaters, cute, and interesting. I mean, what's not to like about a small town with its very own steel mill right on the harbor?
I got the dinghy off the deck and over the side for the first time since Hampton. After getting it aboard there with two helpers using the spinnaker halyard, I was a bit worried about what a task it was going to be alone. It was quicker and easier than with help. Isn't that often the way?
I've just been ashore for dinner at Aunny's, authentic, down home, southern cooking. I had ribs, yellow rice, and ocra with mixed vegetables for $10.90. My kind of place.
It was mostly an overcast and somewhat raw day for the 56 mile run down. The last half was through the cypress swamps of the Waccamaw River which is visually one of the most interesting stretches of the ICW with all the side channels, and large trees growing out of the water off by themselves. It's largely nature preserve so wild and unspoiled for miles.
I'm anchored across from the shrimp docks and market.
Scampi tomorrow night!
If you look closely, you can see the Pelican sitting on the end of the outrigger:
Oh yes, the boat I wrote about last time came in and is tied up at the marina almost directly across from me. Oops.