After 10 years of that same refrigeration set up, here is my best compromise/most used solution. H410
I keep my freezer side at 31/32 and the refrigerated side fan on, on the highest setting I have.
The refrigerater fan kicks on at 49 and turns off at about 42. When the fan kicks on drawing from the freezer the temp goes from 32/32 up to about 38 till the fan turns off at which point the temp slowly drops back down to 32.
I can keep a bag of ice forever (drinks) I don't need to freeze food, but like some meats, drinks, alcohol or frozen food's along (stay frozen it seems on bottom)
My milk does freeze in freezer side though.
The refrigerated side holds eggs, veggies, cheese, condiments more drinks, water anything that we think should be cold.
My compressor (newer) seems to work about about 15min every hour, the fan about the same, all at 3.5ah so, it seems it's taking about 1 amp per hour?? Now that all really depends a lot on outside temps and how often you open /close and having the boxes filled with cold items helps.
I need to defrost right now every 3 weeks, easy, just turn off compresser at freezer thermostat and let the refrigerater fan do it's magic, keep it all closed, food stays cold and the plates will be free of ice in about 4 hours +-. I put a washcloth somewhere near the bottom of the freezer to soak up liquid.
Everyone has their own plan, just sharing mine.