E
Ernie Tetrault
I had a thought the other day. Why not use dry ice to keep the food and beverages cold in the ice box rather than the standard frozen water? As everyone knows, when you use frozen water, you end up with water that needs to be drained off someplace (in my case the bilge). As dry ice melts it produces carbon dioxide. Other than the possible build up of CO2 in the bilge are there any other disadvantages to using dry ice?I would think that since it's colder than standard ice it might also be more efficient in cooling.Has anyone tried this, or know of any angle I might have forgotten about?Thanks,Capt. Ernie