Thanks. I was a little disappointed in the article; I was hoping for more insight into what it was like cruising and sailing a 23 for that length of time in those waters. Like you, the most time I have ever spent on my Oday 23 is a two day/one night weekender. And we didn't cook at all on the boat.
My wife and I used to spend a week on our O'Day 222 back in the early 90's. We slept, we cooked and took showers on the boat and we always anchored everywhere we went. We stayed in Vineyard Haven Harbor on Martha's Vineyard Island and it didn't cost us too much money because we bought our food and ice at a local market and the water was free at the beach faucet. In all the years we cruised, we never rented a slip or a mooring. I've even washed clothes on board.
Your O'Day 23 has larger accommodations than my O'Day 222. If you haven't done a week on it yet, you really ought to try it. It just takes a little planning.
We used to stop at this place in Buzzard's Bay MA., that was tucked into a bunch of islands called Hadley's Harbor in the Elizabeth Island chain. It was absolutely beautiful in there. People lived in there all year round. There was a farm with horses, and a boatyard with big houses. You could anchor your boat and hop into your pram or your kayak and paddle any of the numerous streams and tributaries but you couldn't set foot on any of those islands save one named "Bull Island."
One day we got in there and it was beginning to rain. I got her anchor down and tied the tarp off over the boom and we stood in the boat under the tarp and watched people paddle around visiting their friends, un fazed by the rain falling. We had two of our stove-top ovens going on our Orego stove with baked stuffed Cod in one, and a cake in the other.
Man, what memories! :dance: