One item of concern as we departed on an extended cruise in southwest Florida, was the ability to carry more than the 35 gallons carried in the water tank. Since I had a couple of empty 5-gallon vegetable oil containers from past frying in our deep fryer (turkey cooker), I thought these would make good containers of fresh water for the boat. They are NOT rigid but not completely collapsible either, so the storage location was important. I do not like to carry the rigid water containers along the side decks strapped to the shrouds in case we have to scramble forward. So this is what I came up with.
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