How hard could it be to convert a conventional (kerosene, pressurized alcohol, or propane) stove/oven into one that is non-pressurized alcohol?On my old boat, we had a single burner Origo alcohol stove that was safe and very easy to use. It is a simple system where alcohol is "wicked" up to the top part of the tank that is directly underneath the burner. The flame height is controlled by a simple system that slides a cover over the opening on the tank.On our new to us boat, we have pressurized kerosene that is very difficult to light, produces a few moments of scary flames, and requires me to pump up the tank. Its gotta go!Why hasn't anybody come up with a conversion for these old stoves to operate off non-pressurized alcohol? There's got to be a market for it. If anyone out there will help me design it and do it, I'll help you set up our new company!Origo has a new one, but for $2000 (Can.) its much too pricy.(see photo)What do you think?