Dorados. Two females (cows).The last picture looks like Dolphins
Also known as mahi mahi.
-Will (Dragonfly)
Dorados. Two females (cows).The last picture looks like Dolphins
Whales, schmales. What if there's a Loch Ness type creature in your lake, don't you wonder about it's ability to differentiate colors?Now I'm worried. My bottom paint is red VC-17. How many whales so you think a 17 sq. mile inland lake can support?
In 28 years sailing on the lake, I've never encountered a whale. But it only takes one....
When I dove with the Polynesians in the Tuomotus as part of the fishermen who fed the whole village three times a week, the Polynesians would not themselves dive in or allow us to dive in any colors other than brown or black. No jewelry and they even removed the orange band that comes around the top of the snorkels.If you ever come across that show again, or even if you just remember the title, I'd love to find a way to get a look at it for myself. It sounds like a real eye opener with some genuine first hand information in it.
Dunno what color her bottom was, but her face shoulda been RED after all the lies she told!Wonder what color Jennifer Appel's bottom was to have so many sharks attack it...... that would be boat bottom,,,,,,,,,,,,
Yea, the tax man (sharks) can be a real problem sometimes. When the sharks are thick, & cobia are around, I will sometimes start by catching several junk fish like crevalles or little tunny, then use them to chum up the sharks, then sight cast to the cobia that follow the frenzy, then drop the rest of the junk to keep the sharks busy while I let the cobia run to a safe distance where I can yank him aboard. It's a little involved, but I really like catching cobia. Sometimes bait & switch is a viable option for getting away from the guys in the grey suits (sharks).When I dove with the Polynesians in the Tuomotus as part of the fishermen who fed the whole village three times a week, the Polynesians would not themselves dive in or allow us to dive in any colors other than brown or black. No jewelry and they even removed the orange band that comes around the top of the snorkels.
We always dove with sharks, white tips, black tips, and bronze whalers or bull sharks. We would spear fish until we were losing more fish to the sharks than we could boat, at which point we'd move to another section of the lagoon. It wouldn't take long for the sharks to find us again, and the process was repeated until we had enough fish to feed the village.
Junk fish? You are a better fisherman than I, if those are your junk fish. Of course, most people are better fishermen than I am. I'm thrilled to hook a jack or a Bonito. I grew up the son of a headboat captain. Cobia are the bane of party fishing. You hook an amberjack and they swim a big wide circle and gather up all the lines together, terrible for the deckhand. He may have to cut the amberjack line after the fisherman gets him in. You hook a cobia and they start to weave in and out through everyone's lines. You may have to cut a number of lines to get everyone untangled. I can't say as I've ever eaten cobia either, nearly as bloody as bonito. We would occasionally bring bonito home for cat food. I tried it cut-up and cooked like canned tuna. Not bad at all.I will sometimes start by catching several junk fish like crevalles or little tunny, then use them to chum up the sharks, then sight cast to the cobia
Cobia are real thugs. If you think that they give you trouble tangling up lines while swimming in the water, try bringing one aboard while he's still green. He will try to kill every person on the boat & smash every piece of equipment that he can flop over to. They are really strong & angry fish. ...but they taste great.... I grew up the son of a headboat captain. Cobia are the bane of party fishing. You hook an amberjack and they swim a big wide circle and gather up all the lines together, terrible for the deckhand. He may have to cut the amberjack line after the fisherman gets him in. You hook a cobia and they start to weave in and out through everyone's lines. You may have to cut a number of lines to get everyone untangled. I can't say as I've ever eaten cobia either, nearly as bloody as bonito. We would occasionally bring bonito home for cat food. I tried it cut-up and cooked like canned tuna. Not bad at all...