Stocking up for the cruise
I can only tell you what I keep on my O’Day 222 at all times, so that you can get an idea of what I take with me when I go for an overnighter or two day cruise. Years ago I bought 6 Rubbermade rectangular containers which measure about 10” by 14” long and 4 ½” deep. I have the top cover labeled with masking tape with the contents of each container. I store these under the two settees in the main cabin. I start buying my food in March, a little at a time. One container will have soups and canned meats. Another will have canned vegetables. I keep beans and cranberry sauce in another along with other items like my favorite cans of GF Orange Cappuccino. One of the containers will have spices and condiments. Another container might have crackers and extra pan cake flour. I also have smaller tall plastic containers for regular flour, pancake flour, and dry cereal. I also have a square plastic container with no cover, which I store all my cooking utensils in. This container could double as a washing sink for dirty dishes. I have a shelf on both sides in the cabin behind the back rest, that I store my plastic marine dishes, eating utensils, dish towels, pot holders, cups, Pam spray for cooking, candles, candle containers, my scissors, fillet knife, sailor’s knife, Stainless Steel pliers, for removing fish hooks from my catch, and a small flashlight, tea, coffee, paper towel roll, foil wrap, and sandwich bags. On the sink, I keep my dish detergent, scrubby pad, and bar soap. On the other shelf, I keep my navigation equipment, various books, charts, puck type hand bearing compass, and a Garmin 12 GPS. I use a Pocket Instant Navigator for plotting courses. On this shelf, I keep my pancake syrup, cereal, an emergency stub antenna for my radio, and my winch handle that I never use. In the forward cabin under the Port V berth, I keep my Revere cookware in a large plastic container along with Aluminum foil, paper towel roll next to the box. I keep an extra 7 gal. container of drinking water. On the Starboard side under the V berth, is all the PFDs. Under the sink, I keep my flare gun w/flares in it’s container well hidden, a round flat shallow cast iron fry pan, an 8” cast iron fry pan, a stove-top grill w/dome, cooking oil, dry white wine, instant coffee, and extra dishwashing detergent. At the end of my Starboard settee under the cockpit, I keep my Stanley Ovenette circa; 1950s for baking and heating up food and my first aid kit.. Under that portion of this settee, I keep a large square plastic container with spare parts, and head chemicals etc. On the other V berth way inside I keep my Gennie in the bag. This year it will stay on my CDI Furler and I’ll gain some space in the cabin. I keep my shower bag, my personal overnight pouch with soap, shaving, 12’ telescopic boat hook, my fishing pole with lures, and etc. Under that settee, is my mast crotches, Gin Pole, pressure cooker, rain gear w/boots, and my sail repair kit. Under the cockpit near my battery, I keep my Kerosene for gimbaled lantern over the sink, Boat stove alcohol, and spray cleaner. In the Port cockpit hatch, I keep a spare Danforth anchor w/ chain and 150’ braid line, four fenders, long and short ropes and lines for docking, two large buckets, net bags, brushes, wet boat shoes, and whatever I need for the boat. I probably have some other stuff on my boat that I can’t even think of right now. I left out some of the obvious things like my Force boat anchor, which is on a bow roller at all times, and these are just the things that are always on my boat. I usually don’t keep my autopilot on board when I leave my boat on a mooring. I take that along with me when I go for an overnighter. When I go on a cruise, I bring a 50 quart cooler and an extra 25 quart cooler. I used to buy my ice, but now I plastic containers filled with water and freeze them at home. I take them out of the container and store the large ice blocks in a plastic bag and freeze them again until I get enough to take on the boat for the coolers. Large cubes will last longer for a couple of days or more. I bring my meats, milk, margarine, French fries, chicken pot pie, left-over food to heat up, and salad w/ dressing. I bring a gal. jug of ice water, my bag of clothes, and a guitar. I’ll top off my 6 gal. gas tank. I never need more than that. I bring my autopilot, my guitar, and some reading material. My radio, book light, bath towels, bathing suits, sheets, blankets and pillows are always on the boat, along with toilet paper for the head. I could probably get away without some of the items that I keep on my boat, like a pressure cooker or a rolling pin, but I never know when I may need it, and wish I had it with me. I usually bring my dog along, so I always have dog food on board anyway, along with her dishes. This is about all I can think of right now, and I know that I’m probably forgetting something, because I usually make two trips down the dock to the boat when I load her up.