You may be right...
But who do you know that's ever gotten sick from onboard water? The plumbing--that's the plumbing, not the water in the tank--tends to grow a variety of molds, mildew and fungi that thrive in damp dark places and make the water smell and taste funky...but none of it is harmful as long as the water supply from whence the water came isn't contaminated. And an annual recommissioning of the system according to these directions takes care of the funky water problems:Before beginning, turn off hot water heater at the breaker; do not turn it on again until the entire recommissioning is complete. Icemakers should be left running to allow cleaning out of the water feed line; however the first two buckets of ice—the bucket generated during recommissioning and the first bucketful afterward--should be discarded. 1. Prepare a chlorine solution using one gallon of water and 1/4 cup Clorox or Purex household bleach ( 5% sodium Hypochlorine solution ). With tank empty, pour chlorine solution into tank. Use one gallon of solution for each 5 gallons of tank capacity. 2. Complete filling of tank with fresh water. Open each faucet and drain cock until air has been released and the entire system is filled. Do not turn off the pump; it must remain on to keep the system pressurized and the solution in the lines 3. Allow to stand for at least three hours, but no longer than 24 hours.4 Drain through every faucet on the boat (and if you haven't done this in a while, it's a good idea to remove any diffusion screens from the faucets, because what's likely to come out will clog them). Fill the tank again with fresh water only, drain again through every faucet on the boat. 5. To remove excess chlorine taste or odor which might remain, prepare a solution of one quart white vinegar to five gallons water and allow this solution to agitate in tank for several days by vehicle motion. 6. Drain tank again through every faucet, and flush the lines again by fill the tank 1/4-1/2 full and again flushing with potable water.The best time to recommission a system is in the spring, as part of the total boat recommision...'cuz it also gets rid of the taste an smell of antifreeze.