It's National Seafood Bisque Day!

[Phil Herring]

And in honor of the basking bisque, lets talk about seafood.

Do you ever fish from your boat? Have you had the pleasure of releasing your catch into a hot pan?

Do you have a favorite seafood recipe you make in the galley, or on land for that matter?

And anyway, what's with tartar sauce?

 

[h2o_snow]

We crab a lot.

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[T-Schwan]

I love your photo and will have to try Zatarain's...