And in honor of the basking bisque, lets talk about seafood.
Do you ever fish from your boat? Have you had the pleasure of releasing your catch into a hot pan?
Do you have a favorite seafood recipe you make in the galley, or on land for that matter?
And anyway, what's with tartar sauce?
Do you ever fish from your boat? Have you had the pleasure of releasing your catch into a hot pan?
Do you have a favorite seafood recipe you make in the galley, or on land for that matter?
And anyway, what's with tartar sauce?