Copper Chef and its Cerami-Tech non-stick technology is a nonstick pan that claims it will replace most of your kitchen cooking utensils. I will say, it certainly has for me! Now you can steam & braise, fry, boil and bake all in one pan! This non-stick, all-around square pan is so remarkable, it’s made of the highest quality, heavy-duty craftsmanship, and will cook on all stove top surfaces, how cool is this?? I do not cook with saturated fatty oils or butter. This is why I love the Copper Chef Pans, I can cook without butter, oil, or chemicals because the Cerami-Tech non-stick technology used to design this pan means nothing will stick, it’s also PTFE and PFOA free which is a major plus in my books!
The Copper Chef Pan has a stainless steel induction plate that makes cooking on any surface! a breeze. You can use your Copper Chef on just about any ceramic, electric, gas and or induction cooktops. I also love that it’s safe up to 800 degrees and the riveted handles allow for cooking with high heat so you can pop this bad boy in the oven, WOW! The side helper handle is perfect for assisting me to easily lift heavy dishes in and out of my oven.
The Copper Chef Pan size is 9 ½ inches with a 5 layer construction giving the ability to restain high temperatures and deep sides that can hold 4.5 Quarts. This square design allows for a 25% largeer cooking surface compared to a basic round pan. Because it’s designed with a Stainless Steel Induction Plate, this means no more hot spots, allowing for fast, even cooking and browning. What’s super cool about this magnificent pan is the ceramci non-stick coating allows for easy clean up and, drum roll please,……..Copper Chef is dishwasher safe!!
