We like to sail to Turner Farm off North Haven Island now and then, to pick up something fresh, really fresh, for dinner.
An organic farm with state of the art systems (multiple green houses), Turner Farm even supplies islanders with fresh vegetables, all winter long. Some of their crops, such as delicious heirloom tomatoes, go to the mainland as well.
We picked up: An assortment of fresh, just picked, greens and a pint of juicy, ripe cherry tomatoes. A light dressing of our favorite olive oil and balsamic vinegar(always onboard) and freshly ground pepper corns and sea salt.
For the grill:
Just picked, juicy, sweet onions, cut lengthwise and brushed with olive oil.
Fresh from the ground yellow fingerling potatoes, brushed with olive oil.
Their own homemade sweet pork sausage, lean and artfully seasoned with their herbs and spices. Fresh, easy, simple and delicious.
Not another boat for miles, we spent the night on anchor off their long pebble beach.
An organic farm with state of the art systems (multiple green houses), Turner Farm even supplies islanders with fresh vegetables, all winter long. Some of their crops, such as delicious heirloom tomatoes, go to the mainland as well.
We picked up: An assortment of fresh, just picked, greens and a pint of juicy, ripe cherry tomatoes. A light dressing of our favorite olive oil and balsamic vinegar(always onboard) and freshly ground pepper corns and sea salt.
For the grill:
Just picked, juicy, sweet onions, cut lengthwise and brushed with olive oil.
Fresh from the ground yellow fingerling potatoes, brushed with olive oil.
Their own homemade sweet pork sausage, lean and artfully seasoned with their herbs and spices. Fresh, easy, simple and delicious.
Not another boat for miles, we spent the night on anchor off their long pebble beach.
