Olive Oil And Balsamic Vinegar For Marine Heads

jviss

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Feb 5, 2004
6,745
Tartan 3800 20 Westport, MA
Peggy,

I've heard from marina-mates that olive oil with a dash of aceto balsamica is great for marine heads.. I wonder if you can tell me, should I add roasted garlic, or raw?

Thanks!

jv
 
Oct 22, 2014
21,104
CAL 35 Cruiser #21 moored EVERETT WA
My head gets it preprocessed right after Italian night.
 
Sep 30, 2013
3,541
1988 Catalina 22 North Florida
I've heard it said that "life is a sh*t sandwich", but I've never even heard of a sh*t salad before.
 
Feb 26, 2004
22,776
Catalina 34 224 Maple Bay, BC, Canada
You must have been busy with your new boat! :) Good for you.

You missed just this discussion the other day. I'll see if I can find it and post the link.
 
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jviss

.
Feb 5, 2004
6,745
Tartan 3800 20 Westport, MA
You must have been busy with your new boat! :) Good for you.

You missed just this discussion the other day. I'll see if I can find it and post the link.
You know this thread is a joke, right? Based on the thread you reference? :)
 

jwing

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Jun 5, 2014
503
ODay Mariner Guntersville
Don't be a dotard...roasted, of course. But use only organic garlic and don't roast above 327 degrees, F.
 
Dec 2, 1997
8,729
- - LIttle Rock
Peggy, I've heard from marina-mates that olive oil with a dash of aceto balsamica is great for marine heads.. I wonder if you can tell me, should I add roasted garlic, or raw? Thanks!jv
I spend 10 minutes debating whether I should even dignify this with a reply. "No!!" won the debate by a huge margin!
 
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Jan 18, 2016
782
Catalina 387 Dana Point
As jssailem mentioned, this combination is commonly run through my marine head. Usually the morning after a fine meal ashore...

I do not notice it making a difference as to the performance of the head hardware.
 
Feb 26, 2004
22,776
Catalina 34 224 Maple Bay, BC, Canada
Forgive me, please, for taking jvss seriously. :) This time... :dancing: He's had so many other things on his mind!!! :plus: