I too started brewing in college at the University of Florida. Being new to brewing, and trying to do it in a small college apartment, without refrigeration for my fermenter, I quickly learned to stick to ales. I also quickly learned that while recycled clear Corona bottles were easy to clean and sanitize since they did not have paper labels, the beer bottled in them went bad (skunky) too quickly due to light exposure. Some great beers were brewed, and also some that were not very good. Mistakes and poor quality results were given to the current pledge class at my fraternity. We came to call it pledge beer. No beer was wasted.When I was a senior in college home brewing beer for personal use was legalized. That was 1978 or maybe 1977 since I'm rarely the first to learn of something new. We made some pretty awful beers back then. Look how far we've come.
After college I did not brew for a while. Once I got married and had kids, one of my first Father's day gifts from the admiral was a kegerator (I love that woman). I switched to kegging my beer, and brewing became much easier. (I hate sterilizing bottles)