Apparently the fisheries are being under pressure by foreign countries that have a variety of sea creatures as part of their diet.I just recently heard that sea cucumbers are edible
- Will (Dragonfly)
Is that the attraction? Or had they never gotten sick from sea cucumber before?it needed to be boiled 5 separate times before the actual cooking, and they still got sick.
Apparently they had not gotten sick before, or just didn't admit it to us. I don't know. But we were subsistence spear fishing to feed an entire village, so I was just helping out. I never got the idea that they commonly ate sea cucumbers. But if you wanted to fish with them, you did things their way. Eels, turtles and sharks were all on the menu when you dove with the natives. I wasn't particularly into killing turtles, but in that situation, you keep your feelings to yourself, or don't go out diving with them.Is that the attraction? Or had they never gotten sick from sea cucumber before?
What I always want to know, when I hear about something disgusting or terribly poisonous being made edible through some long and elaborate process, like boiling 5 times or 3 or more water changes before soaking in lye, is, what people, after the initial failed attempts to live through a preparation, would keep trying until they figured it out?
How many people have to die before we are satisfied something isn't edible?
https://www.livestrong.com/article/446427-how-do-i-cook-sea-cucumber/
This site shows the benefits of eating sea cucumber and how to prepare it. Not as elaborate.
- Will (Dragonfly)
Can't edit the language
Meh, needs garlic.