We are starting to plan how to build out a galley in our 22 on the starboard side of the boat from the left where the small stove sits to the right about 3'. It will have all of our plates , bowls. pans, utensils .Next to that will be spices salt pepper and etc..
At the present everything is kept in the starboard lazarette with the larger hinged lid but when your cooking and you have all your stuff on top of the lid. Theres always something you need and you have to take everything off the lid to get back into the Lazarette.
Any suggestions on what other do would be helpful
At the present everything is kept in the starboard lazarette with the larger hinged lid but when your cooking and you have all your stuff on top of the lid. Theres always something you need and you have to take everything off the lid to get back into the Lazarette.
Any suggestions on what other do would be helpful
